the perfect beef stir-fry with bell peppers and rice
Learn how to make the perfect beef stir-fry with bell peppers and rice at home—quick, flavorful, and better than takeout in just 30 minutes!
Ingredients
- 1 lb beef sirloin thinly sliced against the grain
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil divided
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 small onion sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 3 cups cooked white rice
Instructions
1️⃣ Marinate the Beef:
- In a bowl, toss the sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
2️⃣ Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
3️⃣ Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the bell peppers and onion for 4–5 minutes until they are tender-crisp.
- Add the garlic and ginger, cooking for 1 minute until fragrant.
4️⃣ Combine Ingredients:
- Return the beef to the skillet and pour in the beef broth and oyster sauce. Stir everything together and cook for 2–3 minutes until the sauce thickens slightly.
- Drizzle sesame oil over the stir-fry and give it a final toss.
5️⃣ Serve:
- Serve the beef stir-fry hot over a bed of cooked white rice.