savory mushroom and cheese pinwheels
Discover how to make savory mushroom and cheese pinwheels—flaky, cheesy, and perfect for any occasion. Easy, delicious, and sure to impress!
Ingredients
- 3 tablespoons olive oil
- 1 onion finely chopped
- 16 oz mushrooms chopped
- 1 tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 garlic clove minced
- ½ cup grated Parmesan cheese
- 1 to 1 ½ cups shredded mozzarella cheese
- 1 package puff pastry thawed
- 1 egg for egg wash
Instructions
Prepare the Ingredients:
- Chop the onion and mushrooms, and set them aside.
Sauté the Vegetables:
- Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook until translucent.
- Add the mushrooms and continue cooking until they are tender and the liquid has evaporated.
Mix the Filling:
- Stir in the mayonnaise, salt, black pepper, minced garlic, and Parmesan cheese into the mushroom mixture. Combine everything well.
Prepare the Puff Pastry:
- Roll out two sheets of puff pastry, each to approximately 12x16 inches.
Assemble the Pinwheels:
- Divide the mushroom mixture between the two puff pastry sheets, spreading it out in a thin, even layer.
- Sprinkle shredded mozzarella cheese on top.
- Roll each puff pastry sheet tightly from the longer side to form two rolls.
Bake:
- Preheat your oven to 365°F (185°C). Line a baking sheet with parchment paper.
- Place the rolls on the sheet and brush them with the egg wash.
- Slice each roll into 1-inch pinwheels and arrange them flat on the sheet.
Cook:
- Bake for 30-40 minutes until the pinwheels are golden brown and puffed up.