Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

A Mouthwatering Recipe for a Quick and Comforting Meal

Introduction: A Flavorful and Easy Meal for Any Occasion

Imagine this: after a long day, you crave something satisfying, something bursting with flavor yet simple enough to prepare without spending hours in the kitchen. That’s where this Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine recipe comes in. With its rich buttery sauce, zesty lemon kick, and creamy Parmesan pasta, this dish is a perfect blend of comfort and indulgence.

Whether you’re cooking for your family, impressing guests, or just treating yourself, this dish guarantees a restaurant-quality experience in under 30 minutes. Let’s dive in and make your next meal unforgettable.

Why You’ll Love This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine Recipe

This dish isn’t just delicious; it’s also:

• Quick and easy – Ready in under 30 minutes, making it perfect for weeknights.
• Packed with flavor – The combination of garlic, butter, and lemon creates a bold, savory, and slightly tangy taste.
• Rich and creamy – The Parmesan linguine adds a velvety texture that perfectly complements the chicken.
• Versatile – Whether for a cozy dinner or an elegant gathering, this dish fits every occasion.
• Customizable – You can tweak the ingredients to suit dietary needs without losing flavor.

Looking for a similar dish? Try our Garlic Parmesan Chicken Pasta Recipe for another creamy delight!

Ingredients for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

For the Chicken Bites:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• ½ tsp paprika
• ½ tsp Italian seasoning
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Fresh parsley, chopped, for garnish

For the Parmesan Linguine:

• 8 oz linguine
• 2 tbsp butter
• ¾ cup grated Parmesan cheese
• ½ cup heavy cream
• Salt and pepper, to taste
• ½ tsp garlic powder
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions for the Best Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

1️⃣ Cook the Linguine

• Bring a large pot of salted water to a boil.
• Add the linguine and cook according to package instructions until al dente.
• Reserve ½ cup of pasta water before draining and set the pasta aside.

2️⃣ Season and Cook the Chicken

• Pat the chicken dry with paper towels to ensure better browning.
• Season the chicken with salt, pepper, paprika, and Italian seasoning. Toss to coat evenly.
• In a large skillet, melt 1 tablespoon of butter over medium heat.
• Add the seasoned chicken and cook for 4-5 minutes on each side until golden brown and fully cooked.
• Remove the chicken from the skillet and set it aside.

3️⃣ Prepare the Lemon Garlic Butter Sauce

• In the same skillet, melt the remaining 2 tablespoons of butter.
• Stir in the minced garlic and cook for about 30 seconds until fragrant.
• Add the lemon zest and juice, mixing well.
• Return the cooked chicken to the skillet and toss to coat in the sauce. Keep warm.

4️⃣ Make the Parmesan Sauce

• In a separate saucepan, melt 2 tablespoons of butter over medium heat.
• Stir in the heavy cream, allowing it to warm through.
• Gradually add the Parmesan cheese, whisking continuously until the sauce is smooth and creamy.
• Add garlic powder, salt, and pepper to taste.

5️⃣ Combine Pasta and Sauce

• Toss the cooked linguine with the Parmesan sauce until well coated.
• Use the reserved pasta water to adjust the sauce consistency if needed.

6️⃣ Serve and Enjoy

• Plate the creamy Parmesan linguine.
• Top with the lemon garlic butter chicken bites.
• Garnish with fresh parsley for a burst of color and flavor.
• Serve immediately and enjoy every delicious bite!

Pro Tips for the Best Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

• Use fresh ingredients – Fresh lemon juice and garlic make a big difference in flavor.
• Don’t overcook the chicken – It should be golden brown on the outside and juicy inside.
• Adjust the sauce consistency – If it’s too thick, add a splash of reserved pasta water.
• Enhance flavors – A pinch of red pepper flakes can add a subtle heat.
• Pair with wine – A crisp white wine like Sauvignon Blanc complements the citrusy flavors beautifully.

For more cooking techniques and ingredient recommendations, check out The Kitchn’s guide to cooking pasta.

Variations and Substitutions

Make It Low-Carb

• Swap the linguine for zucchini noodles or cauliflower rice.

Dairy-Free Option

• Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Add More Veggies

• Toss in spinach, cherry tomatoes, or asparagus for extra nutrients.

Frequently Asked Questions (FAQ)

Can I Use Chicken Thighs Instead of Chicken Breast?

Yes! Chicken thighs add extra juiciness and flavor. Just adjust the cooking time accordingly.

How Do I Store and Reheat This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine ?

• Store leftovers in an airtight container for up to 3 days.
• Reheat in a skillet over low heat with a splash of milk or broth to restore creaminess.

Can I Make This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine Ahead of Time?

Yes! Cook the chicken and sauce separately, then combine when ready to serve for maximum freshness.

What Can I Serve with Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine?

• A fresh green salad with a light vinaigrette.
• Garlic bread or roasted vegetables for a balanced meal.

Conclusion – A Must-Try Comfort Food Recipe

This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine recipe proves that gourmet meals don’t have to be complicated. The combination of tender, buttery chicken and creamy, cheesy pasta creates an indulgent dish that feels like a treat every time you make it.

Now, it’s your turn to bring this dish to life in your kitchen. Try it today, and don’t forget to share your experience in the comments below! If you love this recipe, follow for more easy and delicious meal ideas. Happy cooking!

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Enjoy flavorful Lemon Garlic Butter Chicken Bites with creamy Parmesan linguine—a quick and delicious dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

For the Chicken:

• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• Salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 3 tbsp butter divided
• 3 cloves garlic minced
• Zest and juice of 1 lemon
• Fresh parsley chopped, for garnish

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For the Parmesan Linguine:

• 8 oz linguine
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 tsp garlic powder
• Fresh parsley chopped, for garnish

Instructions

 

• 1️⃣ Cook the Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining, then set the linguine aside.
• 2️⃣ Season and Cook the Chicken: Season the chicken pieces with salt, pepper, paprika, and Italian seasoning. Toss to coat evenly. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the seasoned chicken and cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
• 3️⃣ Prepare the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for about 30 seconds until fragrant. Add the lemon zest and juice, mixing well. Return the cooked chicken to the skillet and toss to coat in the lemon garlic butter sauce. Keep warm.
• 4️⃣ Make the Parmesan Sauce: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Stir in the heavy cream, allowing it to warm through. Gradually add the Parmesan cheese, whisking continuously until the sauce is smooth and creamy. Add garlic powder, salt, and pepper to taste.
• 5️⃣ Combine Pasta and Sauce: Combine the cooked linguine with the Parmesan sauce, tossing until the pasta is fully coated. Use the reserved pasta water to adjust the sauce consistency, if needed.
• 6️⃣ Serve: Serve the creamy Parmesan linguine on a plate and top it with the lemon garlic butter chicken bites. Garnish with fresh parsley for a burst of color and flavor.